<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="751834" val="125675">压面机美食——三鲜小馄饨</h1><div class="bmayi mbm" >
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					非常怀念小时候外婆家门口的粉面摊，那里的馄饨我最爱吃，即使只有一点点肉，那种哧溜一下就滑进喉咙的感觉令我魂牵梦绕啊。经过自己多番实验，终于自己也能轻松做出那么好吃的馄饨了。但是每当吃起馄饨时心里总是酸溜溜的，远去的不止是一碗馄饨的记忆。				</div>
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>配菜(中级)  </td>
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						    <span class="fwb">时间：</span>1小时以上						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">面粉</a></label></span><span class='right'></span>
					</td><td>						<span><label   class="fcbm inblok">蛋清</a></label></span><span class='right'></span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">水</label></span><span class='right'></span>
					</td><td>						<span><label class="fcbm inblok">食盐</label></span><span class='right'></span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">猪肉</a></label></span><span class='right'>适量</span>
					</td><td>						<span><label   class="fcbm inblok">虾</a></label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">紫菜</a></label></span><span class='right'>适量</span>
					</td><td>						<span><label   class="fcbm inblok">香葱</a></label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">盐</label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">有机豉油</label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">料酒</label></span><span class='right'>适量</span>
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					<h2>压面机美食——三鲜小馄饨的做法步骤</h2>
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													<p class="p1"><span class="fwb">1.</span> 先将面粉和盐水蛋清混合揉成光滑的面团，静置醒半个小时</p>
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													<p class="p1"><span class="fwb">2.</span> 现在可以来做馅啦！猪肉和虾剁碎，加少许水和调料一起搅拌上劲！</p>
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													<p class="p1"><span class="fwb">3.</span> 用压面机从第一档开始压到第六挡，将压好的面片切成梯形（个人习惯，你也可以切成长方形哈），记得洒生粉防粘哟。这样馄饨皮就做好了！</p>
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													<p class="p1"><span class="fwb">4.</span> 馄饨皮上放肉馅，想怎么包就怎么包。</p>
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													<p class="p1"><span class="fwb">5.</span> 煮馄饨时切忌大火，如果是刚包好的馄饨，水开后放下去等水再微沸且馄饨浮出就可以捞出了！</p>
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													<p class="p1"><span class="fwb">6.</span> 另起锅用高汤煮开紫菜，加盐调好味，放入大碗，盛入馄饨即可开吃！</p>
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					<h2>小贴士</h2>
					<p>嘿嘿！营养全面，好吃看得见！</p>
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